Wine / Built

Spritz

Make Spritz with Prosecco, Aperol, Splash of Soda water. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.

Ingredients

Metric measures · IBA reference

90 ml Prosecco
60 ml Aperol
Splash of Soda water

Develop in Recipe Lab ↗

Preparation

Build prosecco and Aperol over ice in a wine glass. Add the soda and mix lightly.

Garnish

Finish with a slice of orange.

Before your next pour

IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.

Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.

IBA specification ↗ · Reviewed 4 October 2026

Country association: regional reference ↗. This identifies a documented association, not an exclusive origin claim.