Russian Spring Punch

Classic collection

Make Russian Spring Punch with Vodka, Fresh Lemon Juice, Creme de Cassis. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.

Ingredients

Metric measures · IBA reference

25 ml Vodka
25 ml Fresh Lemon Juice
15 ml Creme de Cassis
10 ml Sugar Syrup
Top up with Sparkling Wine

Develop in Recipe Lab ↗

Preparation

Shake vodka, lemon, cassis and syrup with ice. Strain over ice into a tall glass and finish with sparkling wine.

Garnish

Finish with blackberries and optionally a lemon slice as well.

Before your next pour

IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.

Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.

IBA specification ↗ · Reviewed 4 October 2026