Rebujito

Make Rebujito with 1 part fino or manzanilla sherry, 2 parts fizzy lemonade, Ice. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.

Ingredients

Metric measures · Working specification

1 part fino or manzanilla sherry
2 parts fizzy lemonade
Ice

Develop in Recipe Lab ↗

Preparation

Pour sherry over ice in a tall glass. Add lemonade and stir gently.

Garnish

Optional citrus garnish where appropriate.

Before your next pour

CocktailBench working specification based on the linked regional reference. Regional ratios vary; the measures here are an editorial starting point, not an official national standard.

Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.

Regional / producer reference ↗ · Reviewed 4 October 2026

Country association: regional reference ↗. This identifies a documented association, not an exclusive origin claim.