Rum / Blended
Pina Colada
Make Pina Colada with White Rum, Coconut Cream, Fresh Pineapple Juice. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.
Ingredients
Metric measures · IBA reference
- 50 ml White Rum
- 30 ml Coconut Cream
- 50 ml Fresh Pineapple Juice
Preparation
Blend rum, coconut cream and pineapple juice with ice. Pour into a large glass and serve with a straw.
Garnish
Finish with a slice of pineapple with a cocktail cherry.
Before your next pour
IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.
Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.
IBA specification ↗ · Reviewed 4 October 2026