Rum / Shaken
Mai-Tai
Make Mai-Tai with Amber Jamaican Rum, Martinique Molasses Rhum*, Orange Curacao. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.
Ingredients
Metric measures · IBA reference
- 30 ml Amber Jamaican Rum
- 30 ml Martinique Molasses Rhum*
- 15 ml Orange Curacao
- 15 ml Orgeat Syrup (Almond)
- 30 ml Fresh Squeezed Lime Juice
- 7.5 ml Simple Syrup
Preparation
Shake the ingredients over ice. Pour the drink and ice into a double rocks or highball glass. The listed Martinique rum is molasses-based, rather than agricole.
Garnish
Finish with pineapple spear, mint leaves and lime peel.
Before your next pour
IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.
Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.
IBA specification ↗ · Reviewed 4 October 2026