Wine / Built
Kir
Make Kir with Dry White Wine, Crème de Cassis. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.
Ingredients
Metric measures · IBA reference
- 90 ml Dry White Wine
- 10 ml Crème de Cassis
Preparation
Pour cassis into the serving glass, then add the chilled white wine.
Garnish
No specified garnish.
Before your next pour
IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.
Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.
IBA specification ↗ · Reviewed 4 October 2026