Whiskey / Regional serve
Japanese Whisky Highball
JapanMake Japanese Whisky Highball with Japanese whisky, 90–120 ml chilled soda water, Ice. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.
Ingredients
Metric measures · Working specification
- 30 ml Japanese whisky
- 90–120 ml chilled soda water
- Ice
Preparation
Chill the glass with ice. Add whisky, stir to cool, then pour in cold soda. Lift gently once to preserve carbonation.
Garnish
Optional citrus garnish where appropriate.
Before your next pour
Measures follow the linked tourism or producer reference; preparation is summarized for service.
Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.
Regional / producer reference ↗ · Reviewed 4 October 2026
Country association: regional reference ↗. This identifies a documented association, not an exclusive origin claim.