Other / Shaken
Grasshopper
Make Grasshopper with Crème de Cacao (White), Crème de Menthe (Green), Fresh Cream. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.
Ingredients
Metric measures · IBA reference
- 20 ml Crème de Cacao (White)
- 20 ml Crème de Menthe (Green)
- 20 ml Fresh Cream
Preparation
Shake the measured ingredients over ice, then strain into a cold serving glass.
Garnish
No specified garnish., optional mint leave.
Before your next pour
IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.
Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.
IBA specification ↗ · Reviewed 4 October 2026