Garibaldi

Classic collection

Make Garibaldi with Bitter Campari, Freshly Squeezed Orange Juice. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.

Ingredients

Metric measures · IBA reference

45 ml Bitter Campari
120 ml Freshly Squeezed Orange Juice

Develop in Recipe Lab ↗

Preparation

Pour Campari and orange juice over ice in a highball. Combine gently.

Garnish

Finish with an orange wedge.

Before your next pour

IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.

Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.

IBA specification ↗ · Reviewed 4 October 2026