Rum / Built
Cuba Libre
Make Cuba Libre with White Rum, Cola, Fresh Lime Juice. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.
Ingredients
Metric measures · IBA reference
- 50 ml White Rum
- 120 ml Cola
- 10 ml Fresh Lime Juice
Preparation
Combine rum and lime over ice in a highball. Finish with cola and lift gently to mix.
Garnish
Finish with lime wedge.
Before your next pour
IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.
Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.
IBA specification ↗ · Reviewed 4 October 2026