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Champagne Cocktail
Make Champagne Cocktail with Chilled Champagne, Cognac, 2 dashes Angostura bitters. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.
Ingredients
Metric measures · IBA reference
- 90 ml Chilled Champagne
- 10 ml Cognac
- 2 dashes Angostura bitters
- Few drops of Grand Marnier (optional)
- 1 sugar cube
Preparation
Wet the sugar cube with bitters in a large champagne glass. Add cognac and the optional liqueur; pour cold champagne carefully over it.
Garnish
Finish with orange zest and maraschino cherry.
Before your next pour
IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.
Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.
IBA specification ↗ · Reviewed 4 October 2026