Canchanchara

Classic collection

Make Canchanchara with Cuban Aguardiente, Fresh Lime Juice, Raw Honey. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.

Ingredients

Metric measures · IBA reference

60 ml Cuban Aguardiente
15 ml Fresh Lime Juice
15 ml Raw Honey
50 ml Water

Develop in Recipe Lab ↗

Preparation

Blend honey, water and lime, coating the inside of the serving glass. Add cracked ice and aguardiente; mix thoroughly.

Garnish

Finish with a lime wedge.

Before your next pour

IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.

Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.

IBA specification ↗ · Reviewed 4 October 2026