Rum / Built
Caipirinha
Make Caipirinha with Cachaça, 1 Lime cut into small wedges, 4 Teaspoons White Cane Sugar. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.
Ingredients
Metric measures · IBA reference
- 60 ml Cachaça
- 1 Lime cut into small wedges
- 4 Teaspoons White Cane Sugar
Preparation
Gently press the lime wedges with sugar in a double rocks glass. Add cracked ice and cachaça, then mix to distribute the sugar.
Garnish
No specified garnish.
Before your next pour
IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.
Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.
IBA specification ↗ · Reviewed 4 October 2026