Brandy / Built
Brandy Crusta
Make Brandy Crusta with Brandy, Maraschino Luxardo, 1 Bar Spoon Curacao. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.
Ingredients
Metric measures · IBA reference
- 52.5 ml Brandy
- 7.5 ml Maraschino Luxardo
- 1 Bar Spoon Curacao
- 15 ml Fresh Lemon Juice
- 1 Bar Spoon Simple Syrup
- 2 Dashes Aromatic Bitters
Preparation
Prepare a sugar rim and a long citrus peel inside a narrow cocktail glass. Mix the measured ingredients over ice and strain into the prepared glass.
Garnish
Sugar rim with a long orange or lemon peel lining the glass.
Before your next pour
IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.
Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.
IBA specification ↗ · Reviewed 4 October 2026