Gin / Shaken
Angel Face
Make Angel Face with Gin, Apricot Brandy, Calvados. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.
Ingredients
Metric measures · IBA reference
- 30 ml Gin
- 30 ml Apricot Brandy
- 30 ml Calvados
Preparation
Shake the measured ingredients over ice, then strain into a cold serving glass.
Garnish
No specified garnish.
Before your next pour
IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.
Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.
IBA specification ↗ · Reviewed 4 October 2026